Arabic tradition

Arabic tradition

 

  

ingredients :
For the Dough:

• 1kg of flour, sifted
• 1 ¼ cup warm water
• 2 tablespoons salt
• 2 tablespoons sugar
• 1 tablet of yeast

For the Filling:

• ½ kg of meat first
• 1 kg of crushed tomatoes
• 5 medium onions ground
• 2 tablespoons of butter
• 2 tablespoons fresh curds
• 1 teaspoon sesame sauce
• 1 tablespoon of pomegranate molasses
• 4 tsp fried pinole
• Salt to taste
• 1 Pinch of black pepper
• 1 pinch of pepper Syrian
• 1 pinch of cinnamon

method of preparation :
For the Dough:

1.Misture the flour, sugar and salt
2.Dilua the yeast in the water and pour into the center of the flour
3.Solve the dough, cover and let it sit for 6 hours

For the Filling:

1.Misture all ingredients well and set aside

To Assemble:

1.Divida the desired size of the mass to Esfiha
2.Open roll the dough with a thickness of 1 inch.
3.Put the desired amount of filling and fold the dough so that you have 4 points without fully enclose filling.
4.Pré-heat the oven to 180 oC.
5.Asses the Esfihas in a pan greased with butter

Bon Appetite ...