Chunky Cheesecake Brownies

Chunky Cheesecake Brownies

 

ingredients :

• 1 package of cream cheese softened
• 1/4 cup white sugar
• 1 egg
• 1 cup semisweet chocolate chips
• 1/4 cup of butter
• 1 cup semisweet chocolate chips
• Half a cup of white sugar
• 2 eggs
• 2/3 cup all-purpose flour
• Half a teaspoon of baking powder
• 1/4 teaspoon salt tea

method of preparation :

1.Preaqueça oven to 175 degrees C. Grease a 9-inch square baking dish.
2 Combine cream cheese with 1/4 cup sugar and 1 egg in a bowl; beat until smooth.
3.Misture a cup of chocolate in the cream cheese mixture. Reserve.
4.Encha pot with water and bring to a boil. Remove from heat and place a heatproof mixing bowl over the water.
5.Na bowl, mix the butter with the remaining cup of chocolate chips; stir until it is melted and mixed.
6.Junte the remaining 1/2 cup sugar and 2 eggs, then sift the flour, baking powder and salt; stir the chocolate until blended evenly.
7.Despeje half of batter into prepared pan.
8.Espalhe mixing of the cream cheese layer of chocolate.
9.Cubra with the remaining mixture of chocolate (it need not completely cover the layer of cream cheese).
10.Usando a knife, swirl the chocolate layer on top of the cream cheese to make a marble pattern.
11.Asse in a preheated oven at 175 degrees C for 25 to 30 minutes.
12.After roast away the edges of the sides of the pan and cool completely.
13.Corte in 12-16 squares. Refrigerate or let freeze.