Famous Italian Spaghetti
Ingredients:
• 1 package spaghetti (500 g)
• 1 tbsp (tablespoons) chopped fresh basil
• 2 spoons (soup) of grated parmesan cheese
• 2 spoons (soup) of oil
• 2 sticks
• 5 ripe tomatoes, peeled and seeded, cut into large chunks
method of preparation :
1.Cozinhe the pasta in boiling salted water until it is 'al dente'.
2.Enquanto it in a pan, heat the oil, put the tomatoes, sticks and saute lightly. Stir in the basil and mix.
3.Escorra the pasta, put a refractory container and place the sautéed tomatoes.
4.Polvilhe grated cheese and serve immediately.
Bon Appetite ...

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