Conchiglione Italiano

Conchiglione Italiano

 

ingredients :

• 100 grams of pasta in shells (conchiglione) cooked
• 1 bunch of spinach cooked and chopped
• 150g ricotta mashed
• 1 envelope of powdered spice flavor vegetables
• Salt to taste
• Fresh tomato sauce

method of preparation :

1 Cook the pasta, reserve the
2 In a bowl put the mashed ricotta, spinach and seasoning powder
3 Stir well and place the salt
4 With a teaspoon, go stuffing the shells and putting them on a plate
5 When all are stuffed place the fresh tomato sauce over
6 Heat in the microwave and serve.
Bon Appetite...